VanLeeuwen, J, et al. “Effect of Nutrition Education and Dairy Group Membership on Nutrition Knowledge, Practices and Diet Quality for Rural Kenyan Farm Women”. African Journal of Food, Agriculture, Nutrition and Development, vol. 17, no. 3, 2017, pp. 12343-61, https://doi.org/10.18697/ajfand.79.15350.

Genre

  • Journal Article
Contributors
Author: VanLeeuwen, J
Author: Taylor, J
Author: Mac Lellan, D
Author: Colleen, Walton
Author: Mbugua, S
Date Issued
2017
Date Published Online
2017-07-31

Language

  • English
Rights
CC-BY-NC-ND
Page range
12343-12361
Host Title
African Journal of Food, Agriculture, Nutrition and Development
Host Abbreviated Title
AJFAND
Volume
17
Issue
3
ISSN
16845374
DOI
https://doi.org/10.18697/ajfand.79.15350

Department

Rights

  • CC BY-NC-ND