Carvajal de la Fuente, Veronica. A Model of Growth Suppression in Rainbow Trout (Oncorhynchus Mykiss) Associated With a High Dose of Hydrogen Peroxide Exposure With Evaluation of Selected Hormonal and Blood Chemical Constituents. 1998. University of Prince Edward Island, Dissertation/Thesis, https://scholar2.islandarchives.ca/islandora/object/ir%3A21596.

Genre

  • Dissertation/Thesis
Contributors
Thesis advisor: Speare, David
Author: Carvajal de la Fuente, Veronica
Thesis advisor: Horney, Barbara
Date Issued
1998
Publisher
University of Prince Edward Island
Place Published
Charlottetown, PE
Extent
112
Abstract

Hydrogen peroxide is an oxidizing compound which has been used as a therapeutic agent to control sea lice infestations of salmonids. However, it is known that concentrations needed to control these copepods may cause serious branchial injury. The effect of this treatment on fish growth performance is unknown. In this thesis, a treatment simulation model, in which rainbow trout (Oncorhynchus mykiss) juveniles reared in fresh water received a single exposure to hydrogen peroxide at 1250 ppm for 30 min, was used in order to develop an understanding of the interaction of this treatment with salmonid growth performance. The growth performance of fish before and after treatment was compared with that of untreated fish held in separate tanks and in a cohort design in which treated fish co-habitated with untreated fish. Other studies were designed to investigate whether growth alterations were related to disturbances in hormonal and blood chemical compounds. Based on our results, we conclude that the activation of the primary and secondary stress response, and alteration of the gill morphology may be, in part, contributory factors in the transient decreased growth performance associated with a single high dose of hydrogen peroxide. (Abstract shortened by UMI.).

Note

Source: Masters Abstracts International, Volume: 37-03, page: 0883.

Advisers: Barbara Horney; David Speare.

Language

  • English

ETD Degree Name

  • Master of Science

ETD Degree Level

  • Master

ETD Degree Discipline

  • Faculty of Veterinary Medicine. Department of Pathology and Microbiology.
Degree Grantor
University of Prince Edward Island

Subjects

  • Agriculture, Fisheries and Aquaculture
  • Biology, Animal Physiology
  • Biology, Veterinary Science
ISBN
9780612354623
LAC Identifier
TC-PCU-21596