Gosmanov, Aidar, et al. “Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans With Type 2 Diabetes”. Current Developments in Nutrition, vol. 3, no. Supplement 1, 2019, https://doi.org/10.1093/cdn/nzz031.P06-124-19.

Genre

  • Journal Article
Contributors
Author: Gosmanov, Aidar
Author: Sweeney, Marva
Author: Hallenbeck, Deborah
Author: Stote, Kim
Author: Gottschall-Pass, Katherine
Author: Wilson, Margaret
Author: Rourke, Joanne
Author: Thomas, Krista
Date Issued
2019
Date Published Online
2019-06-13

Language

  • English
Host Title
Current Developments in Nutrition
Volume
3
Issue
Supplement 1
ISSN
2475-2991
PMID Identifier
31224947
DOI
https://doi.org/10.1093/cdn/nzz031.P06-124-19

Department