Petty, Ross E., et al. “Higher Concentrations of Vitamin D in Canadian Children With Juvenile Idiopathic Arthritis Compared to Healthy Controls Are Associated With More Frequent Use of Vitamin D Supplements and Season of Birth”. Nutrition Research, vol. 92, 2021, pp. 139-4, https://doi.org/10.1016/j.nutres.2021.05.007.

Genre

  • Journal Article
Contributors
Author: Petty, Ross E.
Author: Lang, Bianca
Author: Duffy, Ciaran
Author: Rosenberg, Alan M.
Author: Boire, Gilles
Author: Chetaille, Anne-Laure
Author: Vatanparast, Hassan
Author: Finch, Sarah L.
Author: Kusalik, Anthony J.
Author: Szafron, Michael
Author: Tse, Shirley M.L.
Author: Scuccimarri, Rosie
Author: Turvey, Stuart E.
Author: Maleki, Farhad
Author: Campillo, Sarah
Author: Guzman, Jaime
Author: Jurencak, Roman
Author: Roth, Johannes
Author: Tucker, Lori B.
Author: Chédeville, Gaëlle
Author: Duffy, Karen Watanabe
Author: Whiting, Susan
Author: Laxer, Ron M.
Author: Yeung, Rae SM
Author: Huber, Adam M.
Author: Rezaei, Elham
Author: Stringer, Elizabeth
Author: Dancey, Paul
Author: Benseler, Susanne
Author: Cabral, David
Author: Schneider, Rayfel
Author: Houghton, Kristin
Author: Oen, Kiem G.
Author: Baxter-Jones, Adam
Author: Ramsey, Suzanne E.
Author: Morishita, Kimberly
Date Issued
2021
Abstract

A number of studies have demonstrated that patients with autoimmune disease have lower levels of vitamin D prompting speculation that vitamin D might suppress inflammation and immune responses in children with juvenile idiopathic arthritis (JIA). The objective of this study was to compare vitamin D levels in children with JIA at disease onset with healthy children. We hypothesized that children and adolescents with JIA have lower vitamin D levels than healthy children and adolescents. Data from a Canadian cohort of children with new-onset JIA (n= 164, data collection 2007-2012) were compared to Canadian Health Measures Survey (CHMS) data (n=4027, data collection 2007-2011). We compared 25-hydroxy vitamin D (25(OH)D) concentrations with measures of inflammation, vitamin D supplement use, milk intake, and season of birth. Mean 25(OH)D level was significantly higher in patients with JIA (79 ± 3.1 nmol/L) than in healthy controls (68 ± 1.8 nmol/L P <.05). Patients with JIA more often used vitamin D containing supplements (50% vs. 7%; P <.05). The prevalence of 25(OH)D deficiency (<30 nmol/L) was 6% for both groups. Children with JIA with 25(OH)D deficiency or insufficiency (<50 nmol/L) had higher C-reactive protein levels. Children with JIA were more often born in the fall and winter compared to healthy children. In contrast to earlier studies, we found vitamin D levels in Canadian children with JIA were higher compared to healthy children and associated with more frequent use of vitamin D supplements. Among children with JIA, low vitamin D levels were associated with indicators of greater inflammation.

Language

  • English
Page range
139-149
Host Title
Nutrition Research
Host Abbreviated Title
Nutrition Research
Volume
92
Part Date
2021-08
ISSN
0271-5317