Dunn, M., et al. “"Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified With Lipid-Encapsulated Ferrous Sulfate”. International Association for Food Protection Annual Meeting, 2020, https://scholar2.islandarchives.ca/islandora/object/ir%3A25338.

Genre

  • Conference Proceedings
Contributors
Author: Dunn, M.
Author: Pike, O.
Author: Taylor, B.
Contributor: International Association for Food Protection Annual Meeting
Author: Lee, G.
Author: Domike, R.
Author: Liao, R.
Author: Eggett, D.
Date Issued
2020
Note

Statement of responsibility:

:

Language

  • English
Host Title
International Association for Food Protection Annual Meeting

Department