Schook, L. B., et al. “Interval Mapping of Carcass and Meat Quality Traits in a Divergent Swine Cross”. Animal Biotechnology, vol. 12, no. 2, 2001, pp. 155-6, https://doi.org/10.1081/ABIO-100108342.

Genre

  • Journal Article
Contributors
Author: Schook, L. B.
Author: Flickinger, G. H.
Author: Beattie, C. W.
Author: Wilkie, P. J.
Author: Paszek, A. A.
Author: Louis, C. F.
Author: Rohrer, G. A.
Author: Alexander, L. J.
Author: Miller, Lisa M.
Date Issued
2001
Abstract

An autosomal scan of the swine genome with 119 polymorphic microsatellite (ms) markers and data from 116 F2 barrows of the University of Illinois Meishan x Yorkshire Swine Resource Families identified genomic regions with effects on variance in carcass composition and meat quality at nominal significance (p-value<0.05). Marker intervals on chromosomes 1, 6, 7, 8 and 12 (SSC1, SSC6, SSC7, SSC8, SSC12) with phenotypic effects on carcass length, 10th rib backfat thickness, average backfat thickness, leaf fat, loin eye area and intramuscular fat content confirm QTL effects identified previously based on genome wide significance (p-value<0.05). Several marker intervals included nominally significant (p-value<0.05) dominance effects on leaf fat, 10th rib backfat thickness, loin eye area, muscle pH and intramuscular fat content..

Note

Program in Comparative Genomics, Food Animal Biotechnology Center, Department of Veterinary PathoBiology, University of Minnesota, St. Paul, MN 55108, USA.

New York, USA: Marcel Dekker, Inc..

RE: 40 ref.; SC: 7B; 7D; 0A; ZA; CA; BE; ZD; XURL: E-MAIL; DOI; DIGITAL-OBJECT-IDENTIFIER

Source type: Electronic(1)

schook@uiuc.edu; Image removed. http://upei-resolver.asin-risa.ca?sid=SP:CABI&id=pmid:&id=doi%3a10.1081%2fABIO-100108342&issn=1049-5398&isbn=&volume=12&issue=2&spage=155&pages=155-165&date=2001&title=Animal%20Biotechnology&atitle=Interval%20mapping%20of%20carcass%20and%20meat%20quality%20traits%20in%20a%20divergent%20swine%20cross.&aulast=Paszek&pid=%3Cauthor%3EPaszek%2c%20A%20A%3bWilkie%2c%20P%20J%3bFlickinger%2c%20G%20H%3bMiller%2c%20L%20M%3bLouis%2c%20C%20F%3bRohrer%2c%20G%20A%3bAlexander%2c%20L%20J%3bBeattie%2c%20C%20W%3bSchook%2c%20L%20B%3C%2Fauthor%3E%3CAN%3E20023014148%3C%2FAN%3E%3CDT%3EJournal%20article%3C%2FDT%3E

Language

  • English

Subjects

  • genotypes
  • meat quality
  • Biotechnology General
  • gene mapping
  • animals
  • Suiformes
  • Sus
  • pigs
  • Food Composition and Quality
  • Meat Produce
  • CARCASS COMPOSITION
  • Sus scrofa
  • Chordata
  • genomes
  • Suidae
  • Artiodactyla
  • microsatellites
  • TRAITS
  • backfat
  • ungulates
  • quantitative trait loci
  • mammals
  • Animal Genetics and Breeding
  • loins
  • vertebrates
Page range
155-165
Host Title
Animal Biotechnology
Host Abbreviated Title
Anim.Biotechnol.
Volume
12
Issue
2
ISSN
1049-5398
DOI
https://doi.org/10.1081/ABIO-100108342

Department