Spangler, Elizabeth, et al. Food Safety and Quality Assurance: Foods of Animal Origin. Iowa State University Press., 1996, https://scholar2.islandarchives.ca/islandora/object/ir%3Air-batch6-4369.

Genre

  • Book, Whole
Contributors
Author: Spangler, Elizabeth
Author: Hinton, M. H.
Author: Hughes, K. L.
Author: Hagstad, H. V.
Author: Hubbert, W. T.
Date Issued
1996
Publisher
Iowa State University Press.
Place Published
Ames, Iowa, USA
Prof. W. T. Hubbert, School of Veterinary Medicine, Baton Rouge, LA 70803, USA.
Extent
305
Abstract

Veterinary medicine in relation to food safety, food production technology (the food chain), foodborne diseases and consumer protection are the leading topics of this book, which has expanded considerably since the first edition of 1991. It is mainly about the inspection of meat and milk (and to a lesser extent, of eggs, fish and shellfish), as practised in Australia, Canada, the UK and the USA. Extensive lists of references cover the literature up to 1993..

Note

(Ed. 2): xiii + 305 pp; RE: 1267 ref.; SC: CA; VE; HE; ZA; 0I; EC; NU; BE; ZD; 0V; 0D; 0U

Source type: Print(0)

Image removed. http://upei-resolver.asin-risa.ca?sid=SP:CABI&id=pmid:&id=&issn=&isbn=081380714X&volume=&issue=Ed.%202&spage=xiii&pages=xiii&date=1996&title=Food%20safety%20and%20quality%20assurance%3a%20foods%20of%20animal%20origin&atitle=Food%20safety%20and%20quality%20assurance%3a%20foods%20of%20animal%20origin.&aulast=Hubbert&pid=%3Cauthor%3EHubbert%2c%20W%20T%3bHagstad%2c%20H%20V%3bSpangler%2c%20E%3bHinton%2c%20M%20H%3bHughes%2c%20K%20L%3C%2Fauthor%3E%3CAN%3E19962209123%3C%2FAN%3E%3CDT%3EBook%20%3C%2FDT%3E

Language

  • English

Subjects

  • Veterinary Medicine
  • milk products
  • food inspection
  • milk hygiene
  • quality controls
  • foods
  • Public Health
  • Milk and Dairy Produce
  • Animal Health and Hygiene General
  • Food Contamination Residues and Toxicology
  • meat inspection
  • Biodeterioration Organisms
  • Food Safety
  • food hygiene
  • meat hygiene
  • milk

Department