Novaczek, Irene, and R. Ablett. Processing Options: Shucked Meats in Liquor Brine for Marinade. Coastal Resource Research Network & IDRC, 1992, https://scholar2.islandarchives.ca/islandora/object/ir%3Air-batch6-5953.

Genre

  • Book, Whole
Contributors
Author: Novaczek, Irene
Author: Ablett, R.
Date Issued
1992
Publisher
Coastal Resource Research Network & IDRC
Note

Statement of responsibility:

Language

  • English

Department