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Title: Effect of dietary lipid level on fatty acid beta-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L
Type: Journal Article
Date: 2003
Authors: Nanton, D. A.; Lall, S. P.; Ross, N. W.; McNiven, Mary A.
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Published In: Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
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DOI: https://doi.org/10.1016/s1096-4959(03)00052-6
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