Avery, Brent, et al. “Exposure to Antimicrobial-Resistant Escherichia Coli through the Consumption of Ground Beef in Western Canada”. International Journal of Food Microbiology, vol. 272, 2018, pp. 41-48, https://doi.org/10.1016/j.ijfoodmicro.2018.02.022.

Genre

  • Journal Article
Contributors
Author: Avery, Brent
Author: Smith, Ben A.
Author: Waldner, Cheryl
Author: Checkley, Sylvia
Author: Sanchez, Javier
Author: Nekouei, Omid
Author: Invik, Jesse
Author: Carson, Carolee
Author: Gow, Sheryl
Date Issued
2018

Language

  • English
Page range
41-48
Host Title
International Journal of Food Microbiology
Host Abbreviated Title
International Journal of Food Microbiology
Volume
272
ISSN
01681605
PMID Identifier
29524769
DOI
https://doi.org/10.1016/j.ijfoodmicro.2018.02.022

Department