Reynolds, D. L., et al. “Analytical Methods for Determining Ascorbic Acid in Biological Samples, Food Products, and Pharmaceuticals”. Journal of the Association of Offical Analytical Chemists, vol. 68, no. 1, 1985, pp. 1-12, https://scholar2.islandarchives.ca/islandora/object/ir%3A2733.

Genre

  • Journal Article
Contributors
Author: Reynolds, D. L.
Author: Kissinger, P. T.
Author: Pachla, L. A.
Date Issued
1985
Note

ID: IND85047252; Accession Number: IND85047252 Pagination: p. 1-12. Identifiers: composition; biological fluids Publicaton Type: Journal Article Language(s): English General Note: Literature review Bibliography Statement: Includes 181 references Coden: JANCA2 Category Codes: Human Nutrition; Food Composition and Quality Subset: Indexing Branch - NAL NAL Call Number: 381 AS7 Update Code: 00000000

Source type: Electronic(1)

http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND85047252&site=eds-live

Language

  • English

Subjects

  • ascorbic acid
  • drug formulations
  • foods
  • analytical methods
Page range
1-12
Host Title
Journal of the Association of Offical Analytical Chemists
Volume
68
Issue
1
ISSN
00045756

Department