Wright, D. S., et al. “Analytical Methods for Measuring Uric Acid in Biological Samples and Food Products”. Association of Official Analytical Chemists Journal, vol. 70, no. 1, 1987, pp. 1-14, https://scholar2.islandarchives.ca/islandora/object/ir%3A2734.

Genre

  • Journal Article
Contributors
Author: Wright, D. S.
Author: Reynolds, D. L.
Author: Kissinger, P. T.
Author: Pachla, L. A.
Date Issued
1987
Note

ID: IND87012173; Accession Number: IND87012173 Pagination: p. 1-14. ill. Identifiers: biological fluids Publicaton Type: Journal Article Language(s): English Bibliography Statement: Includes references Coden: JANCA2 Category Codes: Human Medicine, Health, and Safety; Food Composition and Quality Subset: Indexing Branch - NAL NAL Call Number: 381 AS7 Update Code: 00000000

Source type: Electronic(1)

http://search.ebscohost.com/login.aspx?direct=true&db=agr&AN=IND87012173&site=eds-live

Language

  • English

Subjects

  • uric acid
  • food analysis
  • analytical methods
Page range
1-14
Host Title
Association of Official Analytical Chemists journal
Volume
70
Issue
1
ISSN
00045756