Burka, John F., and C. A. Wartman. “Acclimation Temperature Effects on Baseline Physiological Parameters of Atlantic Salmon Parr”. Bulletin of the Aquaculture Association of Canada, vol. 96-3, no. 3, 1996, pp. 41-43, https://scholar2.islandarchives.ca/islandora/object/ir%3Air-batch6-187.

Genre

  • Journal Article
Contributors
Author: Burka, John F.
Author: Wartman, C. A.
Date Issued
1996
Abstract

Experiments were conducted to examine the variability between Atlantic salmon parr acclimated to 7 degrees C (n=150) and those acclimated to 14 degrees (n=150) over a year. Fish were stocked into tanks (2.32 x 2.32 x 0.52 m) at 10.5 kg/msuperscript 3. The condition factor remained similar for both groups. Atlantic salmon parr raised at different temperatures showed modifications in growth parameters (length and weight), with parr raised at 14 degrees growing at a faster rate than those maintained at 7 degrees ..

Note

Department of Anatomy and Physiology, Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, PEI C1A 4P3, Canada.

CF: Aquaculture Canada '96-13th Annual meeting of the Aquaculture Association of Canada, Ottawa, Canada, 2-5 June 1996.; RE: 15 ref.; SC: ZA; CA; BE; ZE; 0N

Source type: Electronic(1)

Language

  • English

Subjects

  • Animal Nutrition Production Responses
  • growth
  • Water temperature
  • animals
  • Osteichthyes
  • Salmo
  • diadromous fishes
  • body weight
  • aquatic organisms
  • TEMPERATURE
  • Chordata
  • body length
  • Aquaculture Animals
  • aquatic animals
  • Salmonidae
  • body measurements
  • fishes
  • Aquaculture Canada '96 13th Annual meeting of the Aquaculture Association of Canada
  • Atlantic salmon
  • fish feeding
  • Salmoniformes
  • feeding
  • vertebrates
  • aquaculture
Page range
41-43
Host Title
Bulletin of the Aquaculture Association of Canada
Volume
96-3
Issue
3
ISSN
0840-5417

Department