Genre
- Journal Article
Contributors
Author: Rose, Patricia L.
Date Issued
1992
Abstract
Recent advances in plant breeding using various techniques for genetic transformation are discussed in layman's terms with reference to the use of genetic engineering to delay fruit ripening in tomato and possible marketing strategies for such transgenic fruits..
Note
SC: HO; CA; 0U; PL; 0C; ZD; 0P; 7B; 7H
Source type: Electronic(1)
http://upei-resolver.asin-risa.ca?sid=SP:CABI&id=pmid:&id=&issn=0267-1506&isbn=&volume=9&issue=5&spage=12&pages=12-13&date=1992&title=Food%20Manufacture%20International&atitle=Good%20breeding%20shows.&aulast=Rose&pid=%3Cauthor%3ERose%2c%20P%3C%2Fauthor%3E%3CAN%3E19931635504%3C%2FAN%3E%3CDT%3EJournal%20article%3C%2FDT%3E
Language
- English
Subjects
- Lycopersicon
- plants
- Solanales
- biotechnology
- genetic engineering
- Lycopersicon esculentum
- Spermatophyta
- Tomatoes
- Solanaceae
- angiosperms
- Biotechnology General
- Plant Physiology and Biochemistry
- Fruits
- Plant Breeding and Genetics
- vegetables
- dicotyledons
- ripening
- Crop Produce
Page range
12-13
Host Title
Food Manufacture International
Volume
9
Issue
5
ISSN
0267-1506