Dijkhuizeu, A. A., and Ian R. Dohoo. “Techniques Involved in Making Dairy Cow Culling Decisions”. Compendium on Continuing Education for the Practicing Veterinarian, vol. 15, no. 3, 1993, pp. 515-20, https://scholar2.islandarchives.ca/islandora/object/ir%3Air-batch6-4268.

Genre

  • Journal Article
Contributors
Author: Dijkhuizeu, A. A.
Author: Dohoo, Ian R.
Date Issued
1993
Note

RE: 19 ref.; SC: AG; ZA; VE; CA; 0I

Source type: Electronic(1)

Image removed. http://upei-resolver.asin-risa.ca?sid=SP:CABI&id=pmid:&id=&issn=&isbn=&volume=15&issue=3&spage=515&pages=515-520&date=1993&title=Compendium%20on%20Continuing%20Education%20for%20the%20Practicing%20Veterinarian&atitle=Techniques%20involved%20in%20making%20dairy%20cow%20culling%20decisions.&aulast=Dohoo&pid=%3Cauthor%3EDohoo%2c%20I%20R%3bDijkhuizeu%2c%20A%20A%3C%2Fauthor%3E%3CAN%3E19932284683%3C%2FAN%3E%3CDT%3EJournal%20article%3C%2FDT%3E

Language

  • English

Subjects

  • Chordata
  • dairy cattle
  • cows
  • mammals
  • Artiodactyla
  • Culling
  • cattle diseases
  • ruminants
  • vertebrates
  • Bovidae
  • animals
  • Bos
  • Economics General
  • ECONOMICS
  • ungulates
  • cattle
Page range
515-520
Host Title
Compendium on Continuing Education for the Practicing Veterinarian
Volume
15
Issue
3
ISSN
0193-1903

Department