Harmon, M. I., et al. Pomegranate Juice Consumption Reduces Simulated Ischemic Stroke Damage and Increases Brain Antioxidant Status in Rats. 2005, https://scholar2.islandarchives.ca/islandora/object/ir%3Air-batch6-6236.

Genre

  • unknown
Contributors
Author: Harmon, M. I.
Author: Schulman, R. N.
Author: Sweeney-Nixon, Marva I.
Author: Durant, C. D.
Author: Soloman, F.
Date Issued
2005
Note

Presented at Experimental Biology,'05, San Diego, CA, 2005

Source type: Print

Language

  • English
Rights
Contact Author

Department