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Title: Blueberry consumption improves glycemic control, triglycerides and liver enzymes in US veterans with type 2 diabetes
Type: Journal Article
Date: 2019
Authors: Gosmanov, Aidar; Sweeney, Marva; Hallenbeck, Deborah; Stote, Kim; Gottschall-Pass, Katherine; Wilson, Margaret; Rourke, Joanne; Thomas, Krista
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Published In: Current Developments in Nutrition
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DOI: https://doi.org/10.1093/cdn/nzz031.P06-124-19
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