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Title: "Blend uniformity and vitamin stability in dairy-based foods fortified with lipid-encapsulated ferrous sulfate
Type: Conference Proceedings
Date: 2020
Authors: Dunn, M.; Pike, O.; Taylor, B.; Lee, G.; Domike, R.; Liao, R.; Eggett, D.
Contributors: International Association for Food Protection Annual Meeting
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Published In: International Association for Food Protection Annual Meeting
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